Selfboost / Nutrition
Food Library
Explore 192 everyday foods, compare calories and macros per 100 g, and adjust amounts to match your meal.
192 foods
Values per 100 g
-
Nuts & Seeds
Almond Butter (plain, unsalted)
614 kcal / 100 g
- Protein
- 21 g
- Carbs
- 18.8 g
- Fat
- 55.5 g
-
Nuts & Seeds
Almonds
579 kcal / 100 g
- Protein
- 21.2 g
- Carbs
- 21.6 g
- Fat
- 49.9 g
-
Fruits
Apple (with skin)
52 kcal / 100 g
- Protein
- 0.3 g
- Carbs
- 13.8 g
- Fat
- 0.2 g
-
Other
Apple Juice (unsweetened)
46 kcal / 100 g
- Protein
- 0.1 g
- Carbs
- 11.3 g
- Fat
- 0.1 g
-
Fruits
Apricot
48 kcal / 100 g
- Protein
- 1.4 g
- Carbs
- 11.1 g
- Fat
- 0.4 g
-
Vegetables
Arugula
25 kcal / 100 g
- Protein
- 2.6 g
- Carbs
- 3.7 g
- Fat
- 0.7 g
-
Vegetables
Asparagus (boiled)
22 kcal / 100 g
- Protein
- 2.4 g
- Carbs
- 4.1 g
- Fat
- 0.2 g
-
Fats
Avocado
160 kcal / 100 g
- Protein
- 2 g
- Carbs
- 8.5 g
- Fat
- 14.7 g
-
Grains
Bagel (plain)
264 kcal / 100 g
- Protein
- 10.6 g
- Carbs
- 52.4 g
- Fat
- 1.3 g
-
Fruits
Banana
89 kcal / 100 g
- Protein
- 1.1 g
- Carbs
- 22.8 g
- Fat
- 0.3 g
-
Grains
Barley (pearled, cooked)
123 kcal / 100 g
- Protein
- 2.3 g
- Carbs
- 28.2 g
- Fat
- 0.4 g
-
Vegetables
Beetroot (boiled)
44 kcal / 100 g
- Protein
- 1.7 g
- Carbs
- 10 g
- Fat
- 0.2 g
-
Vegetables
Bell Pepper (green)
20 kcal / 100 g
- Protein
- 0.9 g
- Carbs
- 4.6 g
- Fat
- 0.2 g
-
Vegetables
Bell Pepper (red)
26 kcal / 100 g
- Protein
- 1 g
- Carbs
- 6 g
- Fat
- 0.3 g
-
Legumes
Black Beans (boiled)
132 kcal / 100 g
- Protein
- 8.9 g
- Carbs
- 23.7 g
- Fat
- 0.5 g
-
Legumes
Black-Eyed Peas (boiled)
116 kcal / 100 g
- Protein
- 7.7 g
- Carbs
- 20.8 g
- Fat
- 0.5 g
-
Fruits
Blackberries
43 kcal / 100 g
- Protein
- 1.4 g
- Carbs
- 9.6 g
- Fat
- 0.5 g
-
Fruits
Blueberries
57 kcal / 100 g
- Protein
- 0.7 g
- Carbs
- 14.5 g
- Fat
- 0.3 g
-
Vegetables
Bok Choy
13 kcal / 100 g
- Protein
- 1.5 g
- Carbs
- 2.2 g
- Fat
- 0.2 g
-
Nuts & Seeds
Brazil Nuts
659 kcal / 100 g
- Protein
- 14.3 g
- Carbs
- 11.7 g
- Fat
- 67.1 g
-
Vegetables
Broccoli (boiled)
35 kcal / 100 g
- Protein
- 2.4 g
- Carbs
- 7.2 g
- Fat
- 0.4 g
-
Vegetables
Broccoli (raw)
34 kcal / 100 g
- Protein
- 2.8 g
- Carbs
- 6.6 g
- Fat
- 0.4 g
-
Grains
Brown Rice (cooked)
123 kcal / 100 g
- Protein
- 2.7 g
- Carbs
- 25.6 g
- Fat
- 1 g
-
Grains
Brown Rice (dry)
367 kcal / 100 g
- Protein
- 7.5 g
- Carbs
- 76.3 g
- Fat
- 3.2 g
-
Vegetables
Brussels Sprouts (boiled)
36 kcal / 100 g
- Protein
- 2.6 g
- Carbs
- 7.1 g
- Fat
- 0.5 g
-
Grains
Buckwheat (roasted, cooked)
92 kcal / 100 g
- Protein
- 3.4 g
- Carbs
- 19.9 g
- Fat
- 0.6 g
-
Grains
Bulgur (cooked)
83 kcal / 100 g
- Protein
- 3.1 g
- Carbs
- 18.6 g
- Fat
- 0.2 g
-
Fats
Butter (salted)
717 kcal / 100 g
- Protein
- 0.9 g
- Carbs
- <0.1 g
- Fat
- 81.1 g
-
Fats
Butter (unsalted)
717 kcal / 100 g
- Protein
- 0.9 g
- Carbs
- <0.1 g
- Fat
- 81.1 g
-
Vegetables
Butternut Squash (baked)
40 kcal / 100 g
- Protein
- 0.9 g
- Carbs
- 10.5 g
- Fat
- <0.1 g
-
Vegetables
Cabbage (green, raw)
25 kcal / 100 g
- Protein
- 1.3 g
- Carbs
- 5.8 g
- Fat
- 0.1 g
-
Vegetables
Cabbage (red, raw)
31 kcal / 100 g
- Protein
- 1.4 g
- Carbs
- 7.4 g
- Fat
- 0.2 g
-
Fats
Canola Oil
884 kcal / 100 g
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 100 g
-
Fruits
Cantaloupe
34 kcal / 100 g
- Protein
- 0.8 g
- Carbs
- 8.2 g
- Fat
- 0.2 g
-
Vegetables
Carrot (raw)
41 kcal / 100 g
- Protein
- 0.9 g
- Carbs
- 9.6 g
- Fat
- 0.2 g
-
Nuts & Seeds
Cashews (raw)
553 kcal / 100 g
- Protein
- 18.2 g
- Carbs
- 30.2 g
- Fat
- 43.9 g
-
Vegetables
Cauliflower (raw)
25 kcal / 100 g
- Protein
- 1.9 g
- Carbs
- 5 g
- Fat
- 0.3 g
-
Vegetables
Celery
14 kcal / 100 g
- Protein
- 0.7 g
- Carbs
- 3 g
- Fat
- 0.2 g
-
Dairy
Cheddar
403 kcal / 100 g
- Protein
- 22.9 g
- Carbs
- 3.4 g
- Fat
- 33.3 g
-
Fruits
Cherries (sweet)
63 kcal / 100 g
- Protein
- 1.1 g
- Carbs
- 16 g
- Fat
- 0.2 g
-
Nuts & Seeds
Chia Seeds
486 kcal / 100 g
- Protein
- 16.5 g
- Carbs
- 42.1 g
- Fat
- 30.7 g
-
Protein
Chicken Breast (raw)
120 kcal / 100 g
- Protein
- 22.5 g
- Carbs
- 0 g
- Fat
- 2.6 g
-
Protein
Chicken Breast (roasted)
165 kcal / 100 g
- Protein
- 31 g
- Carbs
- 0 g
- Fat
- 3.6 g
-
Protein
Chicken Thigh (braised, skinless)
176 kcal / 100 g
- Protein
- 24.6 g
- Carbs
- 0 g
- Fat
- 8.6 g
-
Protein
Chicken Thigh (raw, skinless)
121 kcal / 100 g
- Protein
- 19.7 g
- Carbs
- 0 g
- Fat
- 4.1 g
-
Legumes
Chickpeas (boiled)
164 kcal / 100 g
- Protein
- 8.9 g
- Carbs
- 27.4 g
- Fat
- 2.6 g
-
Legumes
Chickpeas (canned, drained)
139 kcal / 100 g
- Protein
- 7.1 g
- Carbs
- 22.5 g
- Fat
- 2.8 g
-
Other
Cocoa Powder (unsweetened)
228 kcal / 100 g
- Protein
- 19.6 g
- Carbs
- 57.9 g
- Fat
- 13.7 g
-
Fats
Coconut Oil
892 kcal / 100 g
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 99.1 g
-
Protein
Cod (Pacific, cooked)
84 kcal / 100 g
- Protein
- 20.4 g
- Carbs
- 0 g
- Fat
- 0.3 g
-
Other
Coffee (brewed)
1 kcal / 100 g
- Protein
- 0.1 g
- Carbs
- 0 g
- Fat
- <0.1 g
-
Vegetables
Corn (sweet, boiled)
96 kcal / 100 g
- Protein
- 3.4 g
- Carbs
- 21 g
- Fat
- 1.5 g
-
Grains
Corn Tortilla
218 kcal / 100 g
- Protein
- 5.7 g
- Carbs
- 44.6 g
- Fat
- 2.9 g
-
Dairy
Cottage Cheese (2%)
81 kcal / 100 g
- Protein
- 10.5 g
- Carbs
- 4.8 g
- Fat
- 2.3 g
-
Dairy
Cottage Cheese (creamed)
98 kcal / 100 g
- Protein
- 11.1 g
- Carbs
- 3.4 g
- Fat
- 4.3 g
-
Grains
Couscous (cooked)
112 kcal / 100 g
- Protein
- 3.8 g
- Carbs
- 23.2 g
- Fat
- 0.2 g
-
Grains
Couscous (dry)
376 kcal / 100 g
- Protein
- 12.8 g
- Carbs
- 77.4 g
- Fat
- 0.6 g
-
Fruits
Cranberries
46 kcal / 100 g
- Protein
- 0.5 g
- Carbs
- 12 g
- Fat
- 0.1 g
-
Dairy
Cream Cheese
350 kcal / 100 g
- Protein
- 6.2 g
- Carbs
- 5.5 g
- Fat
- 34.4 g
-
Vegetables
Cucumber (with peel)
15 kcal / 100 g
- Protein
- 0.7 g
- Carbs
- 3.6 g
- Fat
- 0.1 g
-
Other
Dark Chocolate (70–85%)
598 kcal / 100 g
- Protein
- 7.8 g
- Carbs
- 45.9 g
- Fat
- 42.6 g
-
Fruits
Dates (Medjool)
277 kcal / 100 g
- Protein
- 1.8 g
- Carbs
- 75 g
- Fat
- 0.2 g
-
Legumes
Edamame (prepared)
121 kcal / 100 g
- Protein
- 11.9 g
- Carbs
- 8.9 g
- Fat
- 5.2 g
-
Protein
Egg (hard-boiled)
155 kcal / 100 g
- Protein
- 12.6 g
- Carbs
- 1.1 g
- Fat
- 10.6 g
-
Protein
Egg (raw)
143 kcal / 100 g
- Protein
- 12.6 g
- Carbs
- 0.7 g
- Fat
- 9.5 g
-
Protein
Egg White (raw)
52 kcal / 100 g
- Protein
- 10.9 g
- Carbs
- 0.7 g
- Fat
- 0.2 g
-
Protein
Egg Yolk (raw)
322 kcal / 100 g
- Protein
- 15.9 g
- Carbs
- 3.6 g
- Fat
- 26.5 g
-
Vegetables
Eggplant (raw)
25 kcal / 100 g
- Protein
- 1 g
- Carbs
- 5.9 g
- Fat
- 0.2 g
-
Grains
English Muffin (plain)
235 kcal / 100 g
- Protein
- 7.7 g
- Carbs
- 46 g
- Fat
- 1.8 g
-
Dairy
Feta
265 kcal / 100 g
- Protein
- 14.2 g
- Carbs
- 3.9 g
- Fat
- 21.5 g
-
Fruits
Figs (raw)
74 kcal / 100 g
- Protein
- 0.8 g
- Carbs
- 19.2 g
- Fat
- 0.3 g
-
Nuts & Seeds
Flax Seeds
534 kcal / 100 g
- Protein
- 18.3 g
- Carbs
- 28.9 g
- Fat
- 42.2 g
-
Grains
Flour Tortilla
297 kcal / 100 g
- Protein
- 8 g
- Carbs
- 49.3 g
- Fat
- 7.6 g
-
Vegetables
Garlic
149 kcal / 100 g
- Protein
- 6.4 g
- Carbs
- 33.1 g
- Fat
- 0.5 g
-
Fruits
Grapefruit (pink or red)
42 kcal / 100 g
- Protein
- 0.8 g
- Carbs
- 10.7 g
- Fat
- 0.1 g
-
Fruits
Grapes (red or green)
69 kcal / 100 g
- Protein
- 0.7 g
- Carbs
- 18.1 g
- Fat
- 0.2 g
-
Dairy
Greek Yogurt (plain, nonfat)
59 kcal / 100 g
- Protein
- 10.2 g
- Carbs
- 3.6 g
- Fat
- 0.4 g
-
Dairy
Greek Yogurt (plain, whole milk)
97 kcal / 100 g
- Protein
- 9 g
- Carbs
- 4 g
- Fat
- 5 g
-
Vegetables
Green Beans (boiled)
35 kcal / 100 g
- Protein
- 1.9 g
- Carbs
- 7.9 g
- Fat
- 0.3 g
-
Legumes
Green Peas (boiled)
84 kcal / 100 g
- Protein
- 5.4 g
- Carbs
- 15.6 g
- Fat
- 0.2 g
-
Other
Green Tea (brewed)
1 kcal / 100 g
- Protein
- 0.2 g
- Carbs
- 0 g
- Fat
- 0 g
-
Protein
Ground Beef (80%, raw)
254 kcal / 100 g
- Protein
- 17.2 g
- Carbs
- 0 g
- Fat
- 20 g
-
Protein
Ground Beef (85%, broiled)
250 kcal / 100 g
- Protein
- 25.9 g
- Carbs
- 0 g
- Fat
- 15.4 g
-
Protein
Ground Pork (cooked)
297 kcal / 100 g
- Protein
- 25.7 g
- Carbs
- 0 g
- Fat
- 20.8 g
-
Protein
Ground Turkey (cooked)
203 kcal / 100 g
- Protein
- 27.4 g
- Carbs
- 0 g
- Fat
- 10.4 g
-
Protein
Haddock (cooked)
90 kcal / 100 g
- Protein
- 20 g
- Carbs
- 0 g
- Fat
- 0.6 g
-
Nuts & Seeds
Hazelnuts
628 kcal / 100 g
- Protein
- 15 g
- Carbs
- 16.7 g
- Fat
- 60.8 g
-
Other
Honey
304 kcal / 100 g
- Protein
- 0.3 g
- Carbs
- 82.4 g
- Fat
- 0 g
-
Fruits
Honeydew Melon
36 kcal / 100 g
- Protein
- 0.5 g
- Carbs
- 9.1 g
- Fat
- 0.1 g
-
Vegetables
Kale (raw)
35 kcal / 100 g
- Protein
- 2.9 g
- Carbs
- 4.4 g
- Fat
- 1.5 g
-
Legumes
Kidney Beans (red, boiled)
127 kcal / 100 g
- Protein
- 8.7 g
- Carbs
- 22.8 g
- Fat
- 0.5 g
-
Fruits
Kiwi (green)
61 kcal / 100 g
- Protein
- 1.1 g
- Carbs
- 14.7 g
- Fat
- 0.5 g
-
Protein
Lean Ground Beef (95%, pan-browned)
193 kcal / 100 g
- Protein
- 29.2 g
- Carbs
- 0 g
- Fat
- 7.6 g
-
Protein
Lean Ground Beef (95%, raw)
137 kcal / 100 g
- Protein
- 21.4 g
- Carbs
- 0 g
- Fat
- 5 g
-
Vegetables
Leek
61 kcal / 100 g
- Protein
- 1.5 g
- Carbs
- 14.2 g
- Fat
- 0.3 g
-
Legumes
Lentils (boiled)
116 kcal / 100 g
- Protein
- 9 g
- Carbs
- 20.1 g
- Fat
- 0.4 g
-
Legumes
Lentils (dry)
352 kcal / 100 g
- Protein
- 24.6 g
- Carbs
- 63.4 g
- Fat
- 1.1 g
-
Vegetables
Lettuce (iceberg)
14 kcal / 100 g
- Protein
- 0.9 g
- Carbs
- 3 g
- Fat
- 0.1 g
-
Vegetables
Lettuce (romaine)
17 kcal / 100 g
- Protein
- 1.2 g
- Carbs
- 3.3 g
- Fat
- 0.3 g
-
Legumes
Lima Beans (boiled)
115 kcal / 100 g
- Protein
- 7.8 g
- Carbs
- 20.9 g
- Fat
- 0.4 g
-
Fruits
Mandarin
53 kcal / 100 g
- Protein
- 0.8 g
- Carbs
- 13.3 g
- Fat
- 0.3 g
-
Fruits
Mango
60 kcal / 100 g
- Protein
- 0.8 g
- Carbs
- 15 g
- Fat
- 0.4 g
-
Other
Maple Syrup
260 kcal / 100 g
- Protein
- <0.1 g
- Carbs
- 67 g
- Fat
- <0.1 g
-
Dairy
Milk (1%)
42 kcal / 100 g
- Protein
- 3.4 g
- Carbs
- 5 g
- Fat
- 1 g
-
Dairy
Milk (2%)
50 kcal / 100 g
- Protein
- 3.3 g
- Carbs
- 4.8 g
- Fat
- 2 g
-
Dairy
Milk (skim)
34 kcal / 100 g
- Protein
- 3.4 g
- Carbs
- 5 g
- Fat
- <0.1 g
-
Dairy
Milk (whole)
61 kcal / 100 g
- Protein
- 3.2 g
- Carbs
- 4.8 g
- Fat
- 3.3 g
-
Grains
Millet (cooked)
119 kcal / 100 g
- Protein
- 3.5 g
- Carbs
- 23.7 g
- Fat
- 1 g
-
Dairy
Mozzarella (part skim)
254 kcal / 100 g
- Protein
- 24.3 g
- Carbs
- 2.8 g
- Fat
- 15.9 g
-
Dairy
Mozzarella (whole milk)
299 kcal / 100 g
- Protein
- 22.2 g
- Carbs
- 2.4 g
- Fat
- 22.1 g
-
Vegetables
Mushrooms (white, raw)
22 kcal / 100 g
- Protein
- 3.1 g
- Carbs
- 3.3 g
- Fat
- 0.3 g
-
Other
Mustard (prepared, yellow)
60 kcal / 100 g
- Protein
- 3.7 g
- Carbs
- 5.8 g
- Fat
- 3.3 g
-
Dairy
Natural Yogurt (plain, lowfat)
63 kcal / 100 g
- Protein
- 5.3 g
- Carbs
- 7 g
- Fat
- 1.6 g
-
Dairy
Natural Yogurt (plain, whole milk)
61 kcal / 100 g
- Protein
- 3.5 g
- Carbs
- 4.7 g
- Fat
- 3.3 g
-
Legumes
Navy Beans (boiled)
140 kcal / 100 g
- Protein
- 8.2 g
- Carbs
- 26.1 g
- Fat
- 0.6 g
-
Fruits
Nectarine
44 kcal / 100 g
- Protein
- 1.1 g
- Carbs
- 10.6 g
- Fat
- 0.3 g
-
Grains
Oatmeal (cooked with water)
71 kcal / 100 g
- Protein
- 2.5 g
- Carbs
- 12 g
- Fat
- 1.5 g
-
Grains
Oats (dry)
379 kcal / 100 g
- Protein
- 13.2 g
- Carbs
- 67.7 g
- Fat
- 6.5 g
-
Fats
Olive Oil
884 kcal / 100 g
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 100 g
-
Vegetables
Onion
40 kcal / 100 g
- Protein
- 1.1 g
- Carbs
- 9.3 g
- Fat
- 0.1 g
-
Fruits
Orange
47 kcal / 100 g
- Protein
- 0.9 g
- Carbs
- 11.8 g
- Fat
- 0.1 g
-
Other
Orange Juice (raw)
45 kcal / 100 g
- Protein
- 0.7 g
- Carbs
- 10.4 g
- Fat
- 0.2 g
-
Fruits
Papaya
43 kcal / 100 g
- Protein
- 0.5 g
- Carbs
- 10.8 g
- Fat
- 0.3 g
-
Dairy
Parmesan (hard)
392 kcal / 100 g
- Protein
- 35.8 g
- Carbs
- 3.2 g
- Fat
- 25 g
-
Grains
Pasta (cooked, enriched)
158 kcal / 100 g
- Protein
- 5.8 g
- Carbs
- 30.9 g
- Fat
- 0.9 g
-
Grains
Pasta (dry, enriched)
371 kcal / 100 g
- Protein
- 13 g
- Carbs
- 74.7 g
- Fat
- 1.5 g
-
Fruits
Peach
39 kcal / 100 g
- Protein
- 0.9 g
- Carbs
- 9.5 g
- Fat
- 0.3 g
-
Nuts & Seeds
Peanut Butter (smooth, unsalted)
598 kcal / 100 g
- Protein
- 22.2 g
- Carbs
- 22.3 g
- Fat
- 51.4 g
-
Nuts & Seeds
Peanuts (dry roasted, unsalted)
587 kcal / 100 g
- Protein
- 24.4 g
- Carbs
- 21.3 g
- Fat
- 49.7 g
-
Fruits
Pear
57 kcal / 100 g
- Protein
- 0.4 g
- Carbs
- 15.2 g
- Fat
- 0.1 g
-
Nuts & Seeds
Pecans
691 kcal / 100 g
- Protein
- 9.2 g
- Carbs
- 13.9 g
- Fat
- 72 g
-
Fruits
Pineapple
50 kcal / 100 g
- Protein
- 0.5 g
- Carbs
- 13.1 g
- Fat
- 0.1 g
-
Legumes
Pinto Beans (boiled)
143 kcal / 100 g
- Protein
- 9 g
- Carbs
- 26.2 g
- Fat
- 0.7 g
-
Nuts & Seeds
Pistachios (raw)
560 kcal / 100 g
- Protein
- 20.2 g
- Carbs
- 27.2 g
- Fat
- 45.3 g
-
Grains
Pita Bread (white)
275 kcal / 100 g
- Protein
- 9.1 g
- Carbs
- 55.7 g
- Fat
- 1.2 g
-
Fruits
Plum
46 kcal / 100 g
- Protein
- 0.7 g
- Carbs
- 11.4 g
- Fat
- 0.3 g
-
Fruits
Pomegranate
83 kcal / 100 g
- Protein
- 1.7 g
- Carbs
- 18.7 g
- Fat
- 1.2 g
-
Protein
Pork Tenderloin (roasted, lean)
143 kcal / 100 g
- Protein
- 26.2 g
- Carbs
- 0 g
- Fat
- 3.5 g
-
Vegetables
Potato (baked with skin)
93 kcal / 100 g
- Protein
- 2.5 g
- Carbs
- 21.2 g
- Fat
- 0.1 g
-
Vegetables
Potato (boiled, peeled)
86 kcal / 100 g
- Protein
- 1.7 g
- Carbs
- 20 g
- Fat
- 0.1 g
-
Fruits
Prunes (dried)
240 kcal / 100 g
- Protein
- 2.2 g
- Carbs
- 63.9 g
- Fat
- 0.4 g
-
Vegetables
Pumpkin (boiled)
20 kcal / 100 g
- Protein
- 0.7 g
- Carbs
- 4.9 g
- Fat
- <0.1 g
-
Nuts & Seeds
Pumpkin Seeds (kernels, dried)
559 kcal / 100 g
- Protein
- 30.2 g
- Carbs
- 10.7 g
- Fat
- 49.1 g
-
Grains
Quinoa (cooked)
120 kcal / 100 g
- Protein
- 4.4 g
- Carbs
- 21.3 g
- Fat
- 1.9 g
-
Grains
Quinoa (dry)
368 kcal / 100 g
- Protein
- 14.1 g
- Carbs
- 64.2 g
- Fat
- 6.1 g
-
Vegetables
Radish
16 kcal / 100 g
- Protein
- 0.7 g
- Carbs
- 3.4 g
- Fat
- 0.1 g
-
Fruits
Raisins (seedless)
299 kcal / 100 g
- Protein
- 3.3 g
- Carbs
- 79.3 g
- Fat
- 0.3 g
-
Fruits
Raspberries
52 kcal / 100 g
- Protein
- 1.2 g
- Carbs
- 11.9 g
- Fat
- 0.7 g
-
Dairy
Ricotta (whole milk)
150 kcal / 100 g
- Protein
- 7.5 g
- Carbs
- 7.3 g
- Fat
- 10.2 g
-
Grains
Rye Bread
259 kcal / 100 g
- Protein
- 8.5 g
- Carbs
- 48.3 g
- Fat
- 3.3 g
-
Protein
Salmon (Atlantic, farmed, cooked)
206 kcal / 100 g
- Protein
- 22.1 g
- Carbs
- 0 g
- Fat
- 12.4 g
-
Protein
Salmon (Atlantic, farmed, raw)
208 kcal / 100 g
- Protein
- 20.4 g
- Carbs
- 0 g
- Fat
- 13.4 g
-
Protein
Sardines (in oil, drained)
208 kcal / 100 g
- Protein
- 24.6 g
- Carbs
- 0 g
- Fat
- 11.5 g
-
Fats
Sesame Oil
884 kcal / 100 g
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 100 g
-
Nuts & Seeds
Sesame Seeds (whole, dried)
573 kcal / 100 g
- Protein
- 17.7 g
- Carbs
- 23.5 g
- Fat
- 49.7 g
-
Protein
Shrimp (cooked)
99 kcal / 100 g
- Protein
- 24 g
- Carbs
- 0.2 g
- Fat
- 0.3 g
-
Dairy
Sour Cream
198 kcal / 100 g
- Protein
- 2.4 g
- Carbs
- 4.6 g
- Fat
- 19.4 g
-
Other
Soy Sauce (shoyu)
53 kcal / 100 g
- Protein
- 8.1 g
- Carbs
- 4.9 g
- Fat
- 0.6 g
-
Legumes
Soybeans (boiled, salted)
172 kcal / 100 g
- Protein
- 18.2 g
- Carbs
- 8.4 g
- Fat
- 9 g
-
Vegetables
Spinach (boiled)
23 kcal / 100 g
- Protein
- 3 g
- Carbs
- 3.8 g
- Fat
- 0.3 g
-
Vegetables
Spinach (raw)
23 kcal / 100 g
- Protein
- 2.9 g
- Carbs
- 3.6 g
- Fat
- 0.4 g
-
Legumes
Split Peas (boiled)
118 kcal / 100 g
- Protein
- 8.3 g
- Carbs
- 21.1 g
- Fat
- 0.4 g
-
Vegetables
Spring Onion
32 kcal / 100 g
- Protein
- 1.8 g
- Carbs
- 7.3 g
- Fat
- 0.2 g
-
Fruits
Strawberries
32 kcal / 100 g
- Protein
- 0.7 g
- Carbs
- 7.7 g
- Fat
- 0.3 g
-
Other
Sugar (granulated)
387 kcal / 100 g
- Protein
- 0 g
- Carbs
- 100 g
- Fat
- 0 g
-
Fats
Sunflower Oil (linoleic)
884 kcal / 100 g
- Protein
- 0 g
- Carbs
- 0 g
- Fat
- 100 g
-
Nuts & Seeds
Sunflower Seeds (kernels, dried)
584 kcal / 100 g
- Protein
- 20.8 g
- Carbs
- 20 g
- Fat
- 51.5 g
-
Vegetables
Sweet Potato (baked)
90 kcal / 100 g
- Protein
- 2 g
- Carbs
- 20.7 g
- Fat
- 0.2 g
-
Vegetables
Sweet Potato (raw)
86 kcal / 100 g
- Protein
- 1.6 g
- Carbs
- 20.1 g
- Fat
- <0.1 g
-
Dairy
Swiss Cheese
393 kcal / 100 g
- Protein
- 27 g
- Carbs
- 1.4 g
- Fat
- 31 g
-
Nuts & Seeds
Tahini (roasted kernels)
595 kcal / 100 g
- Protein
- 17 g
- Carbs
- 21.2 g
- Fat
- 53.8 g
-
Protein
Tempeh (cooked)
195 kcal / 100 g
- Protein
- 19.9 g
- Carbs
- 7.6 g
- Fat
- 11.4 g
-
Protein
Tilapia (cooked)
128 kcal / 100 g
- Protein
- 26.2 g
- Carbs
- 0 g
- Fat
- 2.7 g
-
Protein
Tofu (firm, calcium-set)
144 kcal / 100 g
- Protein
- 17.3 g
- Carbs
- 2.8 g
- Fat
- 8.7 g
-
Protein
Tofu (soft, calcium-set)
61 kcal / 100 g
- Protein
- 7.2 g
- Carbs
- 1.2 g
- Fat
- 3.7 g
-
Vegetables
Tomato
18 kcal / 100 g
- Protein
- 0.9 g
- Carbs
- 3.9 g
- Fat
- 0.2 g
-
Other
Tomato Paste (unsalted)
82 kcal / 100 g
- Protein
- 4.3 g
- Carbs
- 18.9 g
- Fat
- 0.5 g
-
Protein
Trout (rainbow, cooked)
168 kcal / 100 g
- Protein
- 23.8 g
- Carbs
- 0 g
- Fat
- 7.4 g
-
Protein
Tuna (canned in water, drained)
86 kcal / 100 g
- Protein
- 19.4 g
- Carbs
- 0 g
- Fat
- 1 g
-
Protein
Tuna (yellowfin, raw)
109 kcal / 100 g
- Protein
- 24.4 g
- Carbs
- 0 g
- Fat
- 0.5 g
-
Protein
Turkey Breast (roasted)
147 kcal / 100 g
- Protein
- 30.1 g
- Carbs
- 0 g
- Fat
- 2.1 g
-
Nuts & Seeds
Walnuts
654 kcal / 100 g
- Protein
- 15.2 g
- Carbs
- 13.7 g
- Fat
- 65.2 g
-
Fruits
Watermelon
30 kcal / 100 g
- Protein
- 0.6 g
- Carbs
- 7.6 g
- Fat
- 0.2 g
-
Legumes
White Beans (boiled)
139 kcal / 100 g
- Protein
- 9.7 g
- Carbs
- 25.1 g
- Fat
- 0.4 g
-
Grains
White Bread
266 kcal / 100 g
- Protein
- 8.9 g
- Carbs
- 49.4 g
- Fat
- 3.3 g
-
Grains
White Rice (cooked)
130 kcal / 100 g
- Protein
- 2.7 g
- Carbs
- 28.2 g
- Fat
- 0.3 g
-
Grains
White Rice (dry)
365 kcal / 100 g
- Protein
- 7.1 g
- Carbs
- 80 g
- Fat
- 0.7 g
-
Grains
Whole Grain Bread (whole wheat)
252 kcal / 100 g
- Protein
- 12.5 g
- Carbs
- 42.7 g
- Fat
- 3.5 g
-
Grains
Whole Wheat Pasta (cooked)
149 kcal / 100 g
- Protein
- 6 g
- Carbs
- 30.1 g
- Fat
- 1.7 g
-
Grains
Whole Wheat Pasta (dry)
352 kcal / 100 g
- Protein
- 13.9 g
- Carbs
- 73.4 g
- Fat
- 2.9 g
-
Grains
Wild Rice (cooked)
101 kcal / 100 g
- Protein
- 4 g
- Carbs
- 21.3 g
- Fat
- 0.3 g
-
Vegetables
Zucchini
17 kcal / 100 g
- Protein
- 1.2 g
- Carbs
- 3.1 g
- Fat
- 0.3 g
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About these values
These are representative entries from USDA FoodData Central’s SR Legacy dataset (April 2018). Raw and cooked foods are separate entries. Values apply to the edible portion, and all entries—including drinks—use grams rather than millilitres.
Calories are rounded for display, macros usually to one decimal place. Carbohydrates include fiber; sugars mean total sugars, not added sugars. A missing value means “not available,” not zero. Actual foods vary with variety, brand and preparation.
Source records are identified on each food page. This library is a selected local reference, not a live USDA feed. USDA dataset documentation.
Everyday food. A little more understanding.
General nutrition information and estimates, not individual medical advice.
