Food Library / Legumes

Soybeans (boiled, salted)

Calories, protein, carbohydrates, fat and available nutrients for soybeans (boiled, salted). Compare 100 g or calculate your own amount.

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Reference values for the food and preparation listed. Weigh only the edible portion.

Showing values for 100 g

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Calories & macros

Calories: 172 kcal
Protein: 18.2 g
Carbohydrates: 8.4 g
Fat: 9 g

Other nutrients

Fiber: 6 g
Total sugars: 2.4 g

Minerals

Sodium: 237 mg
Potassium: 515 mg
Calcium: 102 mg
Iron: 5.1 mg

Food source and preparation

Soybeans, mature seeds, cooked, boiled, with salt

USDA SR Legacy, April 2018 · FDC ID 174299. Selected on 6 October 2026.

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Figures describe an average reference food. Use the label when working with a specific brand. Cooking changes water content, so a raw weight and a cooked weight are not interchangeable.

Everyday food. A little more understanding.
General nutrition information and estimates, not individual medical advice.