Food Library / Protein

Ground Beef (85%, broiled)

Calories, protein, carbohydrates, fat and available nutrients for ground beef (85%, broiled). Compare 100 g or calculate your own amount.

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Reference values for the food and preparation listed. Weigh only the edible portion.

Showing values for 100 g

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Calories & macros

Calories: 250 kcal
Protein: 25.9 g
Carbohydrates: 0 g
Fat: 15.4 g

Other nutrients

Fiber: 0 g
Total sugars: 0 g

Minerals

Sodium: 72 mg
Potassium: 318 mg
Calcium: 18 mg
Iron: 2.6 mg

Food source and preparation

Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled

USDA SR Legacy, April 2018 · FDC ID 174032. Selected on 6 October 2026.

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Figures describe an average reference food. Use the label when working with a specific brand. Cooking changes water content, so a raw weight and a cooked weight are not interchangeable.

Everyday food. A little more understanding.
General nutrition information and estimates, not individual medical advice.