Food Library / Vegetables

Bell Pepper (green)

Calories, protein, carbohydrates, fat and available nutrients for bell pepper (green). Compare 100 g or calculate your own amount.

← All foods

Reference values for the food and preparation listed. Weigh only the edible portion.

Showing values for 100 g

Build a meal

Calories & macros

Calories: 20 kcal
Protein: 0.9 g
Carbohydrates: 4.6 g
Fat: 0.2 g

Other nutrients

Fiber: 1.7 g
Total sugars: 2.4 g

Minerals

Sodium: 3 mg
Potassium: 175 mg
Calcium: 10 mg
Iron: 0.3 mg

Food source and preparation

Peppers, sweet, green, raw

USDA SR Legacy, April 2018 · FDC ID 170427. Selected on 6 October 2026.

View the USDA source record

Figures describe an average reference food. Use the label when working with a specific brand. Cooking changes water content, so a raw weight and a cooked weight are not interchangeable.

Everyday food. A little more understanding.
General nutrition information and estimates, not individual medical advice.