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Maple Syrup

Calories, protein, carbohydrates, fat and available nutrients for maple syrup. Compare 100 g or calculate your own amount.

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Reference values for the food and preparation listed. Weigh only the edible portion.

Showing values for 100 g

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Calories & macros

Calories: 260 kcal
Protein: <0.1 g
Carbohydrates: 67 g
Fat: <0.1 g

Other nutrients

Fiber: 0 g
Total sugars: 60.5 g

Minerals

Sodium: 12 mg
Potassium: 212 mg
Calcium: 102 mg
Iron: 0.1 mg

Food source and preparation

Syrups, maple

USDA SR Legacy, April 2018 · FDC ID 169661. Selected on 6 October 2026.

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Figures describe an average reference food. Use the label when working with a specific brand. Cooking changes water content, so a raw weight and a cooked weight are not interchangeable.

Everyday food. A little more understanding.
General nutrition information and estimates, not individual medical advice.